'So groovy man. DIRECTIONS 1. Preheat oven to 325° and line a 8-x-8” pan with parchment paper. 2. Make crust: In a food processor fitted with a metal blade, blend graham crackers until fine crumbs form. Add to a bowl with melted butter and mix until combined. Press tightly into prepared pan. Making cheesecake filling: In a large bowl, beat together cream cheese, sour cream, and sugar until smooth. Add eggs, vanilla extract, and salt and beat until combined. 3. Divide mixture between four small bowl (or one bowl for each color you\'re using) and add a couple drops of a different food coloring to each bowl. Stir to combine, adjusting color as desired. Add spoonfuls of the dyed cheesecake mixture to graham cracker crust, alternating colors until you’ve used up all the mixture. Swirl the colors together with a knife. 4. Bake until only slightly jiggly, about 40 minutes. Let cool slightly, then refrigerate until completely cold, at least 3 hours and up to overnight. 5. Slice into bars and serve. INGREDIENTS FOR THE CRUST 9 graham crackers (1 sleeve) 6 tbsp. melted butter 1/4 c. sugar FOR THE CHEESECAKE 2 8-oz. blocks cream cheese, softened 1/4 c. sour cream 3/4 c. sugar 2 large eggs 1/2 tsp. vanilla extract pinch of kosher salt Neon food dye SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest: https://www.pinterest.com/source/delish.com/ Google+: https://plus.google.com/+delish/posts'
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